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Base for Gallo Vinaigrette Dressing (Different From the Usual)

Tips A- A+

Preparation Time: QUICK
Cost: ECONOMICAL
Serves: 4

INGREDIENTS:

  • 300ml Gallo Classic Olive Oil 
  • 100ml Gallo Vinegar (of your choice)
  • 50g Compote (tomato, pumpkin, red berries...)
  • 10g Dijon Mustard

PREPARATION:
Blend all the ingredients using a hand blender or blending cup, store in a bottle in the cold. You can add fresh herbs to this base before serving, making it more versatile.

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