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Shrimp Stock

Home made broths A- A+

This is the water from the cooking of shells and heads of shrimps, crabs, langoustines and lobster. In the cooking water add the aromatic vegetables (carrots, leaks, celery, onions, mushroom stalks, bay leaves, and dry garlic) in the following proportions:
Protein: 25%
Aromatic Vegetables: 15%
Water: 60%

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