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Green Olive and Vinegar Hummus

Vegetarian A- A+

Preparation Time: QUICK
Serves: 6


  • 560g Chickpeas
  • 125g Sliced Green Gallo Olives
  • 3g Pink peppercorns
  • 10ml Gallo Apple Cider vinegar

Pour the liquid from a jar of chickpeas and keep it. Place it in a blender and emulsify it adding some liquid from the jar until you have a creamy consistency. Season with apple cider vinegar and pink peppercorns, add the Gallo olives and chop it a little bit using the blender so that you can see and feel the olives. Afterwards, adjust seasoning and serve with toast or grissini decorated with sliced olives.

Depending on its consistency, you can fill white meat with this Hummus (chicken breast or turkey) or you can even try to make vegetable lasagne using this as a filling.

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