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Green Olive and Vinegar Hummus

Vegetarian A- A+

Preparation Time: QUICK
Cost: ECONOMICAL
Serves: 6

INGREDIENTS:

  • 560g Chickpeas
  • 125g Sliced Green Gallo Olives
  • 3g Pink peppercorns
  • 10ml Gallo Apple Cider vinegar

PREPARATION:
Pour the liquid from a jar of chickpeas and keep it. Place it in a blender and emulsify it adding some liquid from the jar until you have a creamy consistency. Season with apple cider vinegar and pink peppercorns, add the Gallo olives and chop it a little bit using the blender so that you can see and feel the olives. Afterwards, adjust seasoning and serve with toast or grissini decorated with sliced olives.

CHEF'S TIP:
Depending on its consistency, you can fill white meat with this Hummus (chicken breast or turkey) or you can even try to make vegetable lasagne using this as a filling.

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