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Baked Pineapple with Honey and Olive Oil

Vegetarian A- A+

Preparation Time: MEDIUM
Serves: 4


  • 1 Pineapple
  • 1 Vanilla pod
  • 1dl Gallo Classic Extra Virgin Olive Oil
  • 200g Honey

Preheat the oven to 180ÂșC. Peel the pineapple and then make "optional" diagonal cuts, and in a bowl mix the Gallo Classic olive oil with the honey.
Open the vanilla pod along its side and remove the seeds with a pointed knife, then add to the honey and olive oil and mix again mix well. Put the pineapple in a glass "pyrex" form and then roast for 30 minutes. Keep scooping the juice and pouring the mixture over the pineapple.

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

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