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Stuffed Eggs

Starters and Tidbits A- A+

Preparation Time: MEDIUM
Cost: ECONOMICAL
Serves: 1

INGREDIENTS:

  • 1 Boiled egg
  • 75g Canned tuna
  • 2 Eggs
  • 50g Flour
  • 50g Breadcrumbs
  • 5g Parsley
  • 30ml Gallo Olive Oil

PREPARATION:
Drain the tuna.
Cut the egg in half, lengthwise and remove the yolk.
Mix the boiled egg with the drained tuna to create a thick paste.
Place this paste where the yolk would be.
Rub the stuffed egg in the flour, beaten eggs and breadcrumbs.
Deep-fry using Gallo Olive Oil until you obtain the desired color.
Garnish with chopped parsley. Can be served hot or cold.

CHEF'S TIP:
In this case, Gallo Olive Oil was selected for economic reasons, as the quantity of olive oil used is greater (deep-frying).

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

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