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Slice of Rye Bread with Mediterranean Flavours

Starters and Tidbits A- A+

Preparation Time: QUICK
Serves: 1


  • 1 Slice of Rye Bread
  • 10g Garlic
  • 100g Fresh and ripe tomatoes
  • 25ml Gallo Extra Virgin Olive Oil
  • 3g Parsley

Toast the rye bread lightly in the oven.
Remove from the oven, drizzle Gallo Extra Virgin Olive Oil on top and rub the garlic clove on the bread.
Add the diced tomato, garnish with parsley and serve warm.

Gallo Extra Virgin Olive Oil adds flavor and aroma to the dish, where garlic reigns supreme.
Accordingly, the finesse of the recipe's flavors makes the Gallo Extra Virgin Olive Oil noticed for its aroma and flavor.

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

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