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Simple Dried Sliced Ginger in Olive Oil

Starters and Tidbits A- A+

Preparation Time: QUICK
Cost: ECONOMICAL
Serves: 4

INGREDIENTS:
• 2dl Gallo First Crop Olive Oil
• 20g Dried Sliced Ginger
• 5g Fresh Rosemary
• Gallo Balsamic Vinegar, to taste

PREPARATION:
Maintain the Gallo First Crop Olive Oil at room temperature, heating slightly, if possible.
Add some drops of Gallo Balsamic Vinegar to the slices of ginger
Serve the Gallo First Crop Olive Oil with the caramelized slices of ginger and the Rosemary twig

CHEF'S TIP:
Sometimes the best recipes are the most simple. This is an example!

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