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Puff Pastry Sticks with Black Olives

Starters and Tidbits A- A+

Preparation Time: Quick
Cost: Economical
Serves: 4

1 Puff Pastry Package
1 Jar of Gallo in Natura Black Whole Olives

Stretch the puff pastry. It should have about 2mm thick.
Chop Gallo Black Sliced Olives very thinly.
Brush the puff pastry with the sliced olives, cut into 2cm wide strips and then twist them in spirals.
Bake at 220° and serve with a pleasant chilled gazpacho.

Serve immediately. 

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

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