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Prosciutto, Cherry tomatoes and Olives

Starters and Tidbits A- A+

Preparation Time: Quick
Cost: Economical
Serves: 2 to 4 servings


  • 1 Rye Bread
  • 1 Jar of Gallo in Natura Green Sliced Olives
  • 3 Tablespoon Gallo Extra Virgin Olive Oil Reserve
  • 1 Tablespoon Basil Leaves
  • 1 Tablespoon Basil Flower

Cut a good slice of rye bread, which should be toasted in the oven or the toaster.
Brush with Gallo Olive Oil Reserve and add fresh basil leaves, strips of ham, Gallo Green Sliced Olives, Cherry Tomato cut into pieces and some basil flower.
Before serving, drizzle some more Gallo Olive Oil Reserve.

Serve immediately. 

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

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