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Padrón Peppers

Starters and Tidbits A- A+

Preparation Time: QUICK
Cost: ECONOMICAL
Serves: 4

INGREDIENTS:

  • 350g Padrón peppers
  • 2dl Gallo Extra Virgin Olive Oil
  • 10g Crushed garlic
  • Salt to taste
  • Gallo Piri-Piri to taste

PREPARATION:
Heat the olive oil with the garlic in a frying pan.
Next, sauté the peppers until they are cooked.
Season with salt and Gallo Piri-Piri.

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