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Olives Tapenade Toasts

Starters and Tidbits A- A+

Preparation Time: Medium
Cost: Economical
Serves: 12


  • 12 Bread Slices (rye bread, whole wheat bread or seed bread), baguette type
  • 1 Jar of Gallo in Natura Green Whole Olives
  • 1 Jar of Gallo in Natura Black Whole Olives
  • 1 Tablespoon Gallo Extra Virgin Olive Oil Reserve
  • 1 Tablespoon Basil Leaves
  • 1 Tablespoon Basil Flower

Cut the bread in slices, which should be toasted in the oven or in the toaster. Drizzle some olive oil on it after toasted.
Cut Gallo Green Whole Olives into little pieces and place them on top of the bread slices.
Subsequently chop Gallo Black Whole Olives thinly and spread in the remaining toasts.
Sprinkle with mixture of peppers and serve.

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

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