Gallo WW uses cookies on its sites to offer you a better use experience. Learn more about cookies.

Herbs and Citrus Marinated Olives

Starters and Tidbits A- A+

Preparation Time: QUICK
Cost: ECONOMICAL
Serves: 8 to 10 servings

INGREDIENTS:

  • 1 Jar of Gallo Flavor Lemon Green Olives
  • 1 Jar of Gallo in Natura Black Whole Olives
  • 2 Tablespoons grated orange zest
  • 2 Tablespoons grated lemon zest
  • 2 Tablespoons grated Lime zest
  • 2 Tablespoons orange juice
  • 2 Tablespoons grated lemon zest
  • 2 Tablespoons grated lime zest
  • 2 Tablespoons finely chopped mixed herbs (such as rosemary, thyme, parsley, mint, etc)
  • 1/2 Cup of dry white wine
  • 2 Garlic cloves grated
  • 1/4 Cup Gallo Classic Extra Virgin Olive Oil

PREPARATION:
Place the olives, herbs, zests and garlic in a bowl.
In a separate bowl whisk together wine, olive oil and juices.
Pour over the olives.
Toss well then cover and place in refrigerator to marinate before serving.
Note: Olive oil solidifies when chilled so take the olives out of the refrigerator ½ hour before serving.

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

Follow Us
worldwide
Subscribe Newsletter
Send
X HELLO Spare us a minute of your time

Contact Us
for any information Contact Us