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Fried Prawns with Garlic, Wrapped in Crisp Puff Pastry

Starters and Tidbits A- A+

Preparation Time: MEDIUM
Serves: 4


  • 12 units Big Prawns (20/30 per kg)
  • 100g Puff Pastry
  • 1 dl Gallo First Crop 2015.2016 Extra Virgin Olive Oil
  • 4 Units Garlic Cloves
  • Salt and Pepper, from the mill , to taste
  • Gallo Piri Piri Sauce, to taste

Take the shells off the prawns, leaving the heads
Season with salt and pepper and fry in the Gallo First Crop Olive Oil with crushed garlic cloves.
Cut the puff pastry into narrow strips, brush with the olive oil used for frying the shrimps, and roll around the shrimps so that the heads are showing, and drip with some Gallo Piri-Piri sauce.
Place in a hot oven, 180ºC until the pastry is crisp.
Serve with leaves of watercress and the sauce from the frying pan.



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