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Filet Steak Sandwich

Starters and Tidbits A- A+

Preparation Time: QUICK
Serves: 4


  • 400g Beef filet
  • 1dl Gallo Extra Virgin Olive Oil
  • 5g Crushed garlic
  • Salt to taste
  • Gallo Piri-Piri to taste

Slice the filet into small steaks and season with salt and Gallo Piri-Piri.
Fry in a frying pan, on both sides, together with the garlic.
Serve on ciabatta bread.

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