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Bread and Olive Pie for canapés

Starters and Tidbits A- A+

Preparation Time: QUICK
Serves: 4


  • 4 slices of bread, without crust
  • 25g Gallo Olives with Pimentos
  • 25g Gallo Pitted Olives
  • 50ml Gallo Extra Virgin Olive Oil

Chop up the Gallo Olives with Pimentos and the pitless olives and mix together.
Place the slices of bread in line, slightly overlapping, cover with shrouding film and with the help of a dough roller stretch until thinner and stuck together.
Remove the shrouding film and brush with Gallo Classic Olive Oil.
Spread the olive filling over the bread and roll up.
Cut into thick slices and serve with Gallo Olives.

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

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