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Chicken Broth with Quail Eggs and Small Meatballs

Soups A- A+

Preparation Time: MEDIUM
Cost: ECONOMICAL
Serves: 4

INGREDIENTS:

  • 1 un Chicken
  • 4 uns Quail Eggs
  • 100g Minced Chicken meat
  • 50g Carrots
  • 50ml Gallo First Crop 2015.2016 Extra Virgin Olive Oil
  • 50g Onions
  • Chives, to taste
  • Raisins, to taste
  • Rock Salt, to taste

PREPARATION:
Cook the chicken with one whole carrot, onions and salt.
Cook the quail eggs for 5 minutes. Shell them and keep on the side.
Make small meatballs with the minced meat and the raisins.
Cook the meat balls in the chicken stock.
Cut the carrots into small cubes.
Serve piping hot adding a drizzle of Gallo First Crop Olive Oil and sprinkle with chives.

CHEF'S TIP:
To strengthen the chicken flavor add some chicken broth when cooking the chicken.

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