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Thin Slices of Beef with a Balsamic Vinegar Sauce and Marinated Mushrooms

Meat A- A+

Preration Time: MEDIUM
Serves: 4


  • 400g Thin Slices of Beef (Sirloin or Rumpsteak)
  • 25ml Gallo Balsamic Vinegar
  • 75ml Gallo Classic Extra Virgin Olive Oil
  • 100g Grated cheese (Ilha São Jorge- Azores)
  • To taste, Gourmet Salt/Salt Flower
  • To taste, Pepper from the mill
  • 150g Marinated Mushrooms*

Cut the meat into thin slices of about 50g/75g.
Place slices between cling-film sheets and press down with with a skillet or small saucepan to flatten slices.
Mix together the Gallo olive oil and the Gallo vinegar and brush the slices of meat. Let macerate for about 30 minutes.
Brush the serving dish with this mixture.
Place the meat on the dish, sprinkle with grated cheese, and the gourmet salt and ground pepper.
Serve with the marinated mushrooms.

* See recipe of Marinated Mushrooms

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

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