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Hake Loins "Under Pressure"

Fish A- A+

Preparation Time: LONG
Serves: 4

• 1 package of frozen hake loins
• 200g sliced bacon
• 2dl milk
• 1dl Gallo First Crop Olive Oil
• Salt and Lemon Juice, to taste
• Sprig of Thyme

Roll around the hake loins a slice of bacon.
Put in a pyrex dish, or alternative microwaveable container.
Add the milk, the olive oil, salt and lemon juice.
Cover well with a shrinkwrap film. Pierce the film with various holes with a sharp knife.
Put into the microwave, 900W setting, for about 6 minutes.
Take out from the microwave and carefully move arround the bowl so that the sauce does not come out and then put back into the microwave for about 4-5 minutes.
After this time it is ready to serve.
Cover with fresh thyme and serve with coriander rice, using the fish sauce.

The minutes of your microwave should be altered if the equipment is not as powerful as 900W

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