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"Portuguese Cavacas" and Red Fruits

Desserts A- A+

Preparation Time: QUICK
Serves: 6


  • 120g "Portuguese Cavacas" (miniature)
  • 500 ml Cream for whipping
  • 170g Mixed Red Fruits
  • 100 ml Gallo Reserve Extra Virgin Olive Oil
  • 150g Sugar

Start by whipping the cream with the sugar until it peaks and then keep in the refrigerator. Wash the red fruits. In a bowl place half of the whipped cream, chop up some of the raspberries and fold into the whipped cream with the olive oil. To serve place the rest of the whipped cream in a tall glass bowl, then the "cavacas", and then the pink whipped cream and on top place the remaining red fruits.

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

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