Gallo WW uses cookies on its sites to offer you a better use experience. Learn more about cookies.

"Portuguese Cavacas" and Red Fruits

Desserts A- A+

Preparation Time: QUICK
Cost: MEDIUM
Serves: 6

INGREDIENTS:

  • 120g "Portuguese Cavacas" (miniature)
  • 500 ml Cream for whipping
  • 170g Mixed Red Fruits
  • 100 ml Gallo Reserve Extra Virgin Olive Oil
  • 150g Sugar

PREPARATION:
Start by whipping the cream with the sugar until it peaks and then keep in the refrigerator. Wash the red fruits. In a bowl place half of the whipped cream, chop up some of the raspberries and fold into the whipped cream with the olive oil. To serve place the rest of the whipped cream in a tall glass bowl, then the "cavacas", and then the pink whipped cream and on top place the remaining red fruits.

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

Follow Us
worldwide
Subscribe Newsletter
Send
X HELLO Spare us a minute of your time

Contact Us
for any information Contact Us