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Pear Tatin with Gallo D.O. Madeira Wine Vinegar

Desserts A- A+

Preparation Time: MEDIUM
Serves: 4


  • 4 Rocha pear
  • 150g Sugar
  • 1dl Gallo Mild Extra Virgin Olive Oil
  • 1dl Gallo D.O. Madeira Wine Vinegar
  • 160g Puff pastry
  • Ground cinnamon to taste

Peel the pears and cut into slices.
Coat individual pie baking tins with olive oil and place the sugar, vinegar, pear and a pinch of cinnamon at the bottom.
Stretch out the puff pastry and cut into round shapes, the size of the baking tins. Stab with a fork and place over the pear.
Bake in the oven at 180ºC for 25 minutes.
Remove from the trays while still hot and serve sprinkled with cinnamon.

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