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Drunken Pears, with a creamy Chocolate Mousse and Ice Cream

Desserts A- A+

Preparation Time: QUICK
Serves: 4


  • For the mousse
  • 6 un Eggs
  • 200g Chocolate Bar
  • 50ml Gallo Late Harvest Extra Virgin Olive Oil
  • 150g Sugar
  • Pears
  • 75g Honey
  • 4 un Rocha Pears
  • 2 dl White Wine
  • 1 dl Moscatel Wine
  • 2 Cinnamon sticks
  • 4 balls of ice cream

Melt the chocolate bars with Gallo Late Harvest Olive Oil in microwave oven or boiling water bath.
Beat the egg yolks with half the sugar, add the molten chocolate, beating until a homogeneous texture.
Whisk the egg whites until fluffy adding at the end the rest of the sugar.
Fold the molten chocolate into the egg whites until it change to a chocolate color.
Peel and cook the pears in the wine (both varieties), cinnamon sticks and honey until soft.
Serve with a ball of ice cream.

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!

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