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Shrimp and Chicken Meatball

Baby A- A+

Preparation Time: QUICK
Serves: 1


  • Chicken leg: 1 piece 
  • Fresh shrimp: 5
  • Lettuce: 2 slices 
  • Potato: 1 piece
  • Gallo Extra Virgin My First Olive Oil: 2 teaspoons 
  • Salt: half spoon
  • Soy sauce: half spoon

1. Take two pieces of washed lettuces, and set aside.
2. Prepare 1 chicken leg and cut into slices. Prepare 5 fresh shrimps, and put into a blender.
3. Steam the skinned potato to soft.
4. Cut the potato and lettuce, mix them into the chicken and shrimp mush. 2 teaspoons of Gallo Extra Virgin My First Olive Oil, some salt, small amount of soy sauce, and mix well.
5. Make the mixture into meatballs with the spoon, steam it for 10 minutes, and the fresh and sweet shrimp meatball is ready.

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