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Colorful Vegetable Rice

Baby A- A+

Preparation Time: HIGH
Serves: 1


  • Tofu: 1 thin slice
  • Chinese cabbage: 1 piece
  • Carrot: 1 small piece
  • Pork: 100g
  • Gallo Extra Virgin My First Olive Oil: small amount
  • Salt: a little

1. Cut pork and carrots into dices, put into the pot together with cold water into, stew for an hour.
2. Cut Chinese cabbage and tofu into small dices, take out stewed meat and carrot dices, and chop into mince.
3. Put a small amount of Gallo Extra Virgin My First Olive Oil, put the mixed vegetables dices and fry, sprinkle a little baby salt or soy sauce. The meal is ready!

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