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Chicken Spinach Egg Cakes

Baby A- A+

Preparation Time: QUICK
Serves: 1


  • Gallo Extra Virgin My First Olive Oil: 1 teaspoon
  • Cooked chicken breast: 1 piece
  • Spinach: 1 bunch
  • Egg: 2
  • Cheese (optional) : several pieces

1.Boil spinach quickly in boiling water, drain and set aside.
2.Heat the pan and add Gallo Extra Virgin My First Olive Oil. Cut chicken breast into slices and stir 2 minutes, add spinach and sauté about 1 minute.
3. Beat the eggs, then evenly pour egg mixture over the chicken beast and spinach, wait 3 minutes, sprinkle some cheese pieces (optional), then turn it over and wait for another 3 minutes (you can also observe the congelation of egg mixture).
Take it out and cut into pieces.

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